Traditional Bakery &
Hot Kitchen
Dawn-baked Portuguese rolls, succulent burgers, golden chips and fresh farm dairy made daily in Three Rivers.
For more than 60 years, Progress Bakery & Dairy has proudly served Three Rivers and Vereeniging with fresh traditional bakery breads, crispy ocean fish, signature savoury pies, farm-fresh milk & amazi, fruit juices, and wholesome takeaway fast foods made daily with traditional care.
Explore our most-loved bakery staples, hot savoury pies, cold farm dairy essentials, and wholesale supply solutions.
Freshly baked Portuguese rolls, French-style loaves, and sandwich breads made daily for families, takeaway meals, and everyday dining.
Golden, flaky pastries filled with slow-braised pepper steak, creamy chicken and mushroom, and traditional beef sausage rolls.
Fresh farm milk, cultured amazi, creamy yogurt, and fruit juices delivered in practical sizes for everyday family use and daily refreshment.
Reliable bulk deliveries of bread, buns, and dairy for schools, canteens, caterers, and local businesses across the region.
Our ovens fire up before dawn each morning in Three Rivers, producing freshly baked Portuguese rolls with a golden crackling crust, rustic French loaves, sandwich breads, and hearty savoury pies using time-honoured heritage recipes and stone-milled South African wheat.
From warm breakfast rolls and lunch-time pies to dependable dairy essentials and wholesale bakery supply, Progress Bakery & Dairy continues to serve families, schools, and local businesses seven days a week.
Supplying fresh sandwich loaves, burger buns, savoury pepper steak pies, and farm milk to homes, tuckshops, canteens, and catering businesses across: